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Before you jump to Gajar ka mitha achar recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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When searching for a convenient wholesome snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gajar ka mitha achar recipe. You can have gajar ka mitha achar using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Gajar ka mitha achar:
- Take 1 kg carrot
- Take 1/2 kg cauliflower
- Take 100 gm ginger paste
- You need 1 tsp cumin seeds
- Use 1 tsp dry coriander powder
- Get 1/4 glass water
- Use 250 gm jaggery
- You need To taste salt
- You need 2 tbsp oil
- Get 1 tsp red chilli powder
- Prepare 2 tsp mustard seeds powder
Instructions to make Gajar ka mitha achar:
- First of all chopped the carrot and cauliflower and wash it and dry it
- Now take a pan add oil,cumin seeds and ginger paste and saute it now add coriander powder
- Now take a another pan add 1/4 glass water and jaggery and make the syrup
- Now take a big bowl add cauliflower, carrot, ginger tadka, syrap, salt, red chilli powder and mix well
- When it's cool and than add mustard powder and mix well
I may surprise him with this one of these days! Gajar Ka Achar : Carrot Pickle. Heat adequate quantity of edible oil in a Kadhai/Pan and add some cumin seeds (Jeera) to it. Mix carrot pieces and a packet of Achar Masala to it and let the mixture cool down before putting it in a Jar. Let's make the Carrot Pickle today. इस पोस्ट को हिन्दी में पढ़ें गाजर का अचार.
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