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Before you jump to Beef Nihari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to beef nihari recipe. You can have beef nihari using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Nihari:
- Use 1/2 kg beef( bong ka gosht
- You need 1/2 packet nihari packet
- Provide 1/2 cup oil
- You need 1/2 teaspoon lahsan adrak
- Use 2 glass water
- Use 4 teaspoon atta
- You need Water for disolving atta
- Prepare For bhagar
- Use 1 teaspoon nihari masala
- You need 1 tablespoon oil
Steps to make Beef Nihari:
- Gosht ko achye c wash Kar lein
- Patile May oil dal Kay garam Kar lahsan adrak add Karen Bhon lein or gosht add Karen
- Lahsan adrak May achye c bhon Kay masala add Karen bhoon lein
- Pani add Karen Kay gosht gul jaye
- Jab gost gul jaye to 4 teaspoons atta pani may dissolve Kar Kay thick Kar lein 10 min dum dein
- Last May fry pan may 1 tablespoons oil garam Karen or 1 teaspoon nihari masala dal Kay fry ho to bhagar lag dein Ac bilkul bazar Jc taste ata hay yummmy beef nihari ready hay
- Enjoye nihari with ghar ki roti 😊😊😊😊😉😉😉😉
Beef Nihari is a traditional dish which is mostly loved in pakistan and indian sub continents. Nihari stew originated from kitchen of Lucknow a popular recipe in Pakistan, india and Bangladesh, Beef Nihari is also known as traditional dish of Pakistan. It cook slowly over night and served in morning on various occasion. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe: http.
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