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Before you jump to Parwal ki meethai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to parwal ki meethai recipe. To cook parwal ki meethai you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Parwal ki meethai:
- Get 10 parwal peeled
- Take 150 gm homemade paneer (cottage cheese)
- Take 20 gms Almon and pistachio finely chopped
- Get Pinch Saffron
- Use 1 small spoon cardomon powder(green elachi)
- You need 10 gms diced sugar(cutting mishri)
- Take 1/2 ltr water
- Get 2 tablespoon sugar
- Provide Choco powder optional
- Take Sliver leaf for garnish optional
Steps to make Parwal ki meethai:
- Boil water add parwal with cut in centre and removed all seeds before boiling.add sugar and close the gas.put the plate for steam for two mins
- Mix all ingredients panner dry fruits mishri little saffron and cardomon powder and make filling.now fill it in centre of parwal and chilled for half an hour
- Serve chilled garnish with sliver leaf and nuts
To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the Press them lightly. Your Parval ki Mithai is ready. Add some strands of kesar from the top as a. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Parwal mithai , In lockdown how to make parwal mithai without mava , without mava how we make parwal sweet.
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