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Before you jump to Curry Pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to curry pakora recipe. To make curry pakora you need 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Curry Pakora:
- Provide For Pakora:
- Provide 250 gm Besan
- You need 1 medium Onion
- Take 7-8 Green chillies
- You need 1 1/2 tbsp Red chilli flakes
- Prepare 1 tbsp red chilli powder
- Get 1/2 bunch Mint
- Take 1 tbsp Cumin seeds
- Prepare 1/2 tbsp Coriander seeds
- Provide Water as required
- Get 1 tbsp Salt
- Prepare Oil for frying
- Prepare For Curry:
- Provide 100 gm Besan
- Take 250 gm Yogurt
- Take 2 tsp red chilli powder
- Provide to taste Salt
- Provide 1 small onion
- Provide 1 tsp garlic paste
- Take 1 tbsp Haldi
- You need 4 glass Water
- Take For Bhagar:
- Take 1/2 cup Ghee
- Provide 6 Red chilli button
- Use 1 tsp Cumin seeds
- Provide 2 sticks Curry leaves
Steps to make Curry Pakora:
- For Curry: - Saarai ingredients add kar ke paknai ke liye rkhdain 2 hours ke liye. - Phr Yogurt add krain aur Pakorai add kar ke Bhagar lgalain.
- For Pakora: - Saarai ingredients mix kar ke batter bnalain.
- Batter ko 20 minutes fridge mein rkhdain.
- Ab karhayi garam kar ke oil daalain. - Aur oil garam honai ke baad pakorai fry krlain.
- For Bhagar: - Ghee garam kar ke Red chilli buttons, Cumin Seeds aur Curry leaves add kar ke Curry mein Bhagar lgalain.
Punjabi kadhi is a quite popular curry recipe made out of beaten curd or yogurt which is the best option to include in our daily meals during summers. Kadhi can be made in several forms and today I have made it in a punjabi style with slight variations here and there. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. This will allow the onions to release their water in the mixture.
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