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Till ke Mithae Made by Shaheen Ali
Till ke Mithae Made by Shaheen Ali

Before you jump to Till ke Mithae Made by Shaheen Ali recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

You can obtain results without removing foods from your diet or make huge changes right away. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to till ke mithae made by shaheen ali recipe. You can cook till ke mithae made by shaheen ali using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Till ke Mithae Made by Shaheen Ali:
  1. Get kg Till,,,,,,half
  2. Get 2 cup Sugar,,,,,,
  3. Take 2,3 spoon Buttar,,,,,
  4. Get Cornflower,,,,,2spoon
  5. You need cup Pani,,,,,1
Steps to make Till ke Mithae Made by Shaheen Ali:
  1. Till chun ky saf kar Lein dho lein barek jali mein rakh ky or kapry pay phaila ky sukha lein is tarhan saf hoti hai till warna kirkira pan rahta hai,
  2. Till ko pan mein dal ky slow flame py bhoon lein
  3. Light golden hony lagy to utar ky kise bartan mein rakh lein thande hony ky liye
  4. Aik pan mein sugar dalen aik cup pani dalen or pakny dein 2 tar ka sheera banny lagy to butter dalen or till dal ky mix Karen phir cornflower dal ky mix Karein
  5. Or try mein ghe lagaky rakh dein till simtny lagy to tiry mein dal ky phaila dein set Karen or 5 mnt baad he halky garam mein cut ky nishan lagalein or thanda hony py kise box ya jar mein rakhen
  6. Mahmanon ko khilaen or bachon ko school ly many ky liye dein

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