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Before you jump to WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Wholesome eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to whole-wheat banana pancakes/ mitha atta chakuli recipe. You can have whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Prepare 2 cups Whole wheat flour(Atta)
- Use 2 Ripe Banana
- Use as per taste Jaggery
- Provide as per taste Salt
- You need 1/2 tsp fennel seeds(Saunf)
- Take 1 cup milk
- Use As required Oil
Steps to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
- Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
- Add Saunf,salt and mix well.
- Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
- You can also make them in uttapam pan,like I did. They look super cut. aren't they?
Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy, and oh so yummy! We make them at least once a week and I usually double the batch so we have. This recipe for Whole Wheat Banana Pancakes is packed with flavor and nutrition.
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