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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. From time to time eating almonds could even be a mood booster!
A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dhokla recipe. To cook dhokla you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dhokla:
- Provide 1 cup basan
- Prepare 1 teaspoon sugar
- Provide 1/2 teaspoon salt
- Prepare 1/2 teaspoon haldi
- Provide 1 Green chilli
- You need 1 lemon juice
- Prepare 1 teaspoon oil
- Use Water u need
- Take 1/2 teaspoon baking soda
- Use For bhagar
- Provide Half cup water
- Get 1 teaspoon sugar
- Prepare 1/2 teaspoon salt
- You need 1 lemon juice
- Use 4 chilli
- Take 12 Curry leaves
- Prepare 1 teaspoon mustard seed
- Use 2 teaspoon oil
Steps to make Dhokla:
- Basan may all ingredients add kar Kay better ready kar lein 30 min rest dein
- 30 min baad us may 1/2 teaspoon baking powder add kar Kay mix Karen pan may dal Kay steam may 30 min pakyen cake Kay Jc ho jaye to nikal lein
- Butter paper ko grace kar Kay cut karen or bharag laga dein
- Bhagar ingredients Pan may 1teaspoon oil dal Kay us may green chilli karhi leaves and mustard seeds add Karen kuch dair fry karen or pani add kar dein half cup or sat he lemon juice salt namak Kay 5 min pakyen
- Or bhagar laga dein ready hay yummmmu dhokla
It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride.
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