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Before you jump to Hydrabadi double ka mitha recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be much healthier with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to hydrabadi double ka mitha recipe. You can have hydrabadi double ka mitha using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Hydrabadi double ka mitha:
- Get 4 slices bread
- Take 100 g ghee for frying breads
- Get 100 g khowa
- Prepare 2 cups milk
- Get 1 pinch cardemom powder
- Get 1 pinch saffron
- Use 8-10 almonds badam
- Prepare 8-10 ceshews kaju
- Prepare 10 pistachios pista
- You need 200 g sugar
Instructions to make Hydrabadi double ka mitha:
- Double ka mitha is ready to serve u can serve it warm or chill as per your taste.
- Take 4 slices of breads and cut squre pieces deep fry all pieces in normal temprature.
- Add 1cup water in 200grams sugar cook until thick sugar syrup like chashni.
- Put all the deep fried bread slices in sugar syrup and let it absorb.
- Now set these slices in one pan pour 2cups milk on that slices make sure all slices coverd with milk.
- Do use thick pan.put that pan on gas burner on low flame and add khowa and all dry fruits in that let it cook until the slices absorb all the milk and sugar and become soft for 5 to 10 min.
Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe. Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
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