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Before you jump to Gobhi gajar ka mitha achar recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are very mindful that eating healthy meals can help us feel better within our bodies. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gobhi gajar ka mitha achar recipe. To cook gobhi gajar ka mitha achar you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Gobhi gajar ka mitha achar:
- Take 2 kg gajar(carrot)
- Provide 1 kg gobhi(cauliflower)
- Prepare To taste salt
- Use To taste turmeric powder
- Provide To taste red chilli powder
- Take 3 tsp Ginger,garlic paste
- Provide as needed Oil
- Prepare 100 gm gud (jaggery)
- Use 1 tsp coriander powder
- You need 1 tsp cumin seeds
Instructions to make Gobhi gajar ka mitha achar:
- Firstly wash and cut the gajar,gobhi and dry them in sun.
- Now take a kadhai heat oil in it add cumin seeds,ginger garlic paste and roast it add all masale and chopped gobhi gajar mix it well.
- Now add jaggery and cook for 2-3 min in low flame, and mix it well.
- Store in air tight container.
Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well. Wash the trunips and carrot and peel them. Urdu cooking recipe of Gobhi Ka Achar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Gobhi Ka Achar is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba.
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