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Before you jump to Kardi with chapti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kardi with chapti recipe. You can have kardi with chapti using 22 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Kardi with chapti:
- Take 250 gram besan pakordo ke liye
- Use 250 gram dahi
- Provide 2 tbs pisi lal mirch
- Use 2 tbs haldi
- Get 2 tbs lehsan adrk paste
- Use 1 tbs dhniya powder
- Get Sat to taste
- Provide 1 onion medium 4 green chilli cut
- Use Pakordo ke liye
- Use 250 gram besan
- Prepare 1 tbs kuti lal mirch
- Take 1 tbs zera
- Take 1 tbs crshued sabut dhniya
- Use 2 medium onion chopped
- Take 3 hari mirch chopped
- Prepare Mitha soda hasbe zarrurat
- Take Salt to taste
- Take Oil half kg
- Take Bhagar ke liye
- Provide 1 tbs zera
- You need 8 se 10 lal sabut mirch
- Take Or hasbe zarrurat krdi leives
Steps to make Kardi with chapti:
- Ek bowl me besan ko achy se chan lein ab is me spices add karein sat dahi mila lein or achy se phent lein
- Ab is me lehsan adrk paste or dhniya add karein
- Ab ek medium size ptela lein atta jis se chanty hy chni lein abbis ko pani ke sat chanty jaye
- Achy se chnty jay jab chan jaye or adha ptela pani ho jye to is ko chuly pe pkny ke liye rakh dein sat hi is me hari mirch or onion bhi dal dein or ubal any tak spoon chalty rehn
- Ubal any ke baad 1 ghnty low flame per cook hony dein ghrdhi ho jye itna paken krdi jitni pkti hy utni hi mazedar bnti hy 3 se 4 ghnty tak pani dal dal kar pakty rehen
- Ab baqi ka 250 gram besan ek bowl me nikal kar us me spices add karein podena bhi sat or achy se phent lein ke pakorda mixtur tyar ho jye
- Khrdi me oil gram karein or pakorde tal kar khrdi me milty jain
- Ab bachy huy oil se bhagr lagadein lal sabut mirch krdi ptta or zera mazedar se krdi tyar hy
- Dish out karein or chapti ke sat serve karein
After onion becomes golden brown, add chopped kardai and soaked tur daal. Then add red chili powder, salt, mix well and cook till it is done. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.
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