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Gobhi gajar ka mitha Achar
Gobhi gajar ka mitha Achar

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We hope you got insight from reading it, now let’s go back to gobhi gajar ka mitha achar recipe. To make gobhi gajar ka mitha achar you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Gobhi gajar ka mitha Achar:
  1. Provide 1/2 kg gajar (carrot)
  2. Use 1/2 kg gobhi(cauliflower)
  3. Prepare 5 tsp Ginger,garlic paste
  4. You need To taste salt
  5. Provide 1 tsp red chilli powder
  6. Use 1 tsp turmeric powder
  7. Prepare 1 tsp cumin seeds
  8. Get 2 tsp mustatd seeds
  9. Use 1/4 cup gudd (jaggery)
  10. Use 4 tsp Oil
Instructions to make Gobhi gajar ka mitha Achar:
  1. Firstly cut and wash the gajar gobhi and dry them in sun.
  2. Now take a kadhai heat oil in it add ginger,garlic paste add all masale then add gobhi gajar and mix it well.
  3. Now add jaggery and cook for 5min to melt jaggery,mix it well.
  4. Store in a tight container, after 4-5 days enjoy it.

Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. To begin making the Shalgam Gajar aur Gobhi Ka Achar Recipe, we will first wash the vegetables well. Wash the trunips and carrot and peel them. Urdu cooking recipe of Gobhi Ka Achar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Gobhi Ka Achar is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba.

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