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Before you jump to Khatta mitha wada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
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Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to khatta mitha wada recipe. You can have khatta mitha wada using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Khatta mitha wada:
- Take 250 gm Besan
- Prepare 2 Chopped onions
- Prepare 2 Chopped green chilli
- You need 1/2 spoon Jeera
- Provide Salt as per taste
- Provide as needeed Vegetable oil
- Use 1 bowl Curd
- Prepare 1 tsp Black salt
- Use 2 tbsp Tomato sauce
Instructions to make Khatta mitha wada:
- Make batter of bed and, chopped onion, chopped chilli, salt
- Make wada of that batter with small balls
- Soak the wadas into sweet water for 5 mins
- Take a bowl put wads, curd garnish it with tomato sauce and black salt
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