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We hope you got insight from reading it, now let’s go back to light and crispy chicken wings.. sweet/sour sauce recipe. You can cook light and crispy chicken wings.. sweet/sour sauce using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Light and crispy chicken wings.. sweet/sour sauce:
- Provide 1 kg wings
- Prepare 1 1/2 cup corn flour
- Provide 2 eggs 1 extra egg yolk
- Use Salt/pepper
- Get For the sauce
- Use 4 tbsp tomato sauce
- Provide 1 tbsp dark soy sauce
- Prepare 3 tbsp sugar
- Take Juice from 1 lemon
- Take 2 garlic cloves chopped
Instructions to make Light and crispy chicken wings.. sweet/sour sauce:
- Wash wings till clean set to one side then in one bowl add your corn flour / salt / pepper then in another bowl whisk your eggs then set a side then add 3 /4 cups oil in a deep frying pan get it to the right temp then start coating your chicken first dip in the flour then the egg then the flour then the egg again then flour and fry and once all wings are done start the sauce.
- Add oil to pan then add 2 cloves garlic chopped then add soy sauce then the lemon juice then tomato sauce and then sugar then let it cook on a low heat for 5 mins then taste and serve 👌
Chicken Wings with Sweet Chili Glaze Smucker's. Serve these baked chicken wings as an appetizer; their sweet glaze of honey is counterbalanced by soy sauce and vinegar. I followed the recipe exactly. it was bitter and very strong. we are no light-weights when it comes to flavor; this. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.
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