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We hope you got benefit from reading it, now let’s go back to fry achari mirchay with paratha recipe. You can have fry achari mirchay with paratha using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fry achari mirchay with paratha:
- Get 6 mirchay (big)
- You need 1 tsp achari masala
- You need 1 tsp oil
- Provide 1 tbsp baysan
- Use Bhagar ingredients
- Use 1 tbsp oil
- Prepare 1 tbsp achari masala
Steps to make Fry achari mirchay with paratha:
- Hari mirchoo ko cut kar kay seeds nikal lay.
- Ak bowl lay us ma baysan, achari masala or 1 tsp oil daal kar achi tarah se mix kar lay.
- Mix kia huway masalay ki mirchoo ma filling kar daay.
- Pan ma oil or achari masala daal bhagar bana lay.
- Bhagar banay huway masalay ma filling ki hui mircho ko 10 min kay liye daam par rakh daay.
- 10 min kay baad mazay dar achari mirchay ready hia puri parathy kay sath serve kary
Recipe lovers can follow food bloggers or collections. Now add water in small parts and knead soft dough. Later when the dough sets, grease your hands with some ghee or oil and knead the dough again. Lachha Paratha Achari recipe - Multi-layered Indian flat bread Lachha parantha is the most popular parantha recipe from northern India, prepared with wheat flour. The lachha paranthas usually have multiple layers.
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