Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sarsoo ka saag recipe here. We also have wide variety of recipes to try.
Before you jump to Sarsoo ka saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.
You can see results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sarsoo ka saag recipe. You can cook sarsoo ka saag using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sarsoo ka saag:
- Prepare 1 bunch Sarson ka saag (fresh)
- Use half bunch Methi (fresh)
- Provide 1 bunch Palak (fresh)
- Get 12 Hari mirchay chopped
- Provide 2 table spoon Lahsan chopped
- Use half cup Oil
- You need Salt as per taste
- Prepare Makhan for garnish
- You need Bhagar ingredients
- Get 1 tbsp oil
- Provide 1 tbsp garlic chopped
Instructions to make Sarsoo ka saag:
- Methi, Palak or Saag ko achi tarah se wash kar kay bareek cut kar lay.
- Handi ma cut ki hui palak, methi, saag or hari mirch chopped daal kar pakanay kay liye rakh daay 20 se 25 minutes. - (Saag ko meti ki handi hi ma banay)
- Jab saag gal jaya tu dosri handi ma oil dal kar lahsan light brown kar lay phir tomato sliced, hari mirchay chopped dal kar achi tarah se bhon lay.
- Jab tomato bhon jaya tu biol kia huwa saag dal kar achi se ghot lay.
- Ab alag se pan ma oil daal kar chopped garlic brown kar lay, jab brown hu jaya tu bhagar daay daay saag par or enjoy kary. (Jitna saag khana hu us par bhagar daay baki fridge ma rakh daay)
- Makia ki roti or lassi kay sath serve kary or saag par makkhan daal kar khaay.
Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is super easy to make. Sarson ka saag and makki di roti is the pride of Punjab. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread.
If you find this Sarsoo ka saag recipe useful please share it to your friends or family, thank you and good luck.
