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Before you jump to Beef Nihari with Naan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to beef nihari with naan recipe. To cook beef nihari with naan you only need 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beef Nihari with Naan:
- Get 500 gm Beef Pieces (boti)
- Take 2-3 Bones (nalli) or more as per taste
- Use 3 Onion big
- Take 125 gm Dahi (yoghurt)
- Take 1/2 cup Oil
- Take 3 Tsp Lal Mirch powder(red chilli)
- You need 3 Tsp Dhania powder (coriander powder)
- You need 1 Tsp Salt (to taste)
- Use 1 Tbsp Adrak paste (ginger paste)
- Prepare 1 Tbsp Lehsun paste (garlic paste)
- You need 1 Tbsp Saunf powder (fennel seeds powder)
- Use 1 Tsp Sonth powder (dry ginger powder)
- Provide 4-6 Tbsp Cornflour
- Take 1 Tsp Saunf powder
- Use 1 Tsp Garam Masala powder
- Provide 1/2 Tsp Jaifal Javetri powder (nutmeg & mace)
- Use For Bhagar
- Provide 1 cup Oil
- Prepare 1 Onion big in slices
- Prepare To garnish
- Prepare Chop coriander, green chillies, ginger julians, lemon wedges
- Get To serve with Naan
Instructions to make Beef Nihari with Naan:
- Wash throughly beef & bones. Grind Saunf (fennel seeds) & Sonth (dry ginger) in powder.keep 1 Tbsp +1 Tsp saunf powder & 1 Tsp sonth powder.
- Heat oil in pot.add sliced onions & fry them to crisp golden / light brown colour.take onions out from oil & crush them in hawan dasta (pastel&mortal) or by hands to paste like form.
- Keep onion paste aside.add ginger garlic paste, lal mirch,salt,dhania powder in oil with little water & fry till masala is fried.
- Add beef pieces with nalli (bones) & fry in masala over medium heat. Add fried onion paste & mix well in beef.cook for 10-15 minutes till the colour of meat & masala changes & oil comes on surface.add 2-3 cups water, cover, let it cook over medium heat till meat is tender.check in between, if needed add more water.
- When beef is tender,add beaten dahi in it& fry well.add saunf & sonth powder in it & mix well.
- Cook for 5-10 minutes more over medium heat.add 1-2 cups water (as needed).give one boil.mix cornflour in water & add in beef masala.stir continuously to avoid lumps.let it cook on low-medium heat.nihari will start to thicken.adjust consistancy to taste.
- Keep nihari on low heat to simmer. Add 1 tsp garam masala powder, 1 tsp saunf powder,1/2 tsp jaiful jawatri powder.
- Make bhagar for nihari. Heat oil & fry 1 onion in slices to golden brown. Add over nihari before serving.garnish with hara dhania,hari mirch,ginger julians.serve hot with Naan & enjoy with Cookpad.
Nihari is a traditional dish of Muslims of Delhi, Bhopal and Lucknow. In Karachi, Nihari became a roaring success and soon all over Pakistan. Now Nihari is available in Pakistani restaurants around. beef nihari. Nihari is typically served as a main dinner course or brunch dish. It's generally served with naan or sheermal and topped with garnishings.
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