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Before you jump to Karri recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to karri recipe. To cook karri you need 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Karri:
- Take 1 cup Gram flour(baisan)
- Use 750 gm Curd (dahi)
- Use 1 onion
- Take 1 1/2 Tbsp Red chilli powder
- Provide 1 Tsp Haldi
- Use 1 1/2 Tsp Salt
- Prepare 1 Tbsp Ginger Garlic paste
- Get For Bhagar
- Prepare Oil
- Use Zeera, Onion, Sabut lal mirch, hari mirch, curry patta,
- You need To garnish with chop coriander, ginger julians, chaat masala
- You need For Pakooras
- Provide 1 onion big finally chop
- Use Few Green Chillies chop
- Get 1 bunch coriander chop
- Get Oil to fry
- Prepare 1 cup Baisan
- Take 1 Tsp Red Chilli Powder
- Prepare 1/2 Tsp Salt
- Use 1/2 Tsp Haldi
- Provide 1 Tbsp Dahi
- Prepare Oil to fry
Steps to make Karri:
- Mix baisan in water.blend well, there should be no lumps. Beat dahi nicely.mix both together very well. With hand or with beater or blender add red chilli, haldi, salt in mixture. Take a heavy bottom pot. Add all the mixture in it. Sliced one onion and add in pot. Add 4 cup water in it.Give a boil with continuous stirring.and let it cook on medium to low heat for 2-3 hours.stir in between to avoid lumps & sticking on bottom. Taste it and adjust seasoning.
- Make bhagar with generous amount of oil and add sliced onion, sabut lal mirch, hari mirchain, zeera, curry pata.garnish with chop coriander, ginger julians, chaat masala.serve with rice and enjoy with cookpad.
- To make Pakooras. Mix baisan with water with moderate consistency.mix all masala and dahi in baisan.add finally chop onion, chillies,coriander in batter. Fry pakooras in oil and add directly into karri pot. Let them cook on dum for 10-15 min. Then give bhagar, garnish, serve with rice and enjoy with cookpad.
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