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Before you jump to Mauz Ka Mitha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Probably the most popular snack foods is yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mauz ka mitha recipe. You can cook mauz ka mitha using 6 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Mauz Ka Mitha:
- Get 2 ripe bananas
- Provide 250 mili litre condensed milk
- You need 1 litre full fat milk
- You need 4 pistachios slivered
- Prepare 4 almonds slivered
- You need 1 teaspoon ghee
Instructions to make Mauz Ka Mitha:
- Slice the bananas and keep the remaining ingredients ready
- Bring the milk to boil in a heavy bottom pan
- As it boils, reduce heat and add the condensed milk
- Keep boiling on Low heat as the milk reduces and thickens
- In the meanwhile, sauté the slivered nuts using ghee and keep aside
- As the milk is visibly thick, as the chopped bananas and mix
- Continue boiling while stirring occasionally
- As the bananas soften, mash them a bit(optional)
- Take off heat once the mix comes to a kheer/payasam consistency
- Transfer to a serving bowl and garnish with sautéed nuts
- Let cool completely and refrigerate before serving
- Enjoy !!
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