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Before you jump to Nimbu Khatta Mitha recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re not allergic to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you do not feel like you should sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can sometimes be lifted by simply eating almonds.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to nimbu khatta mitha recipe. You can have nimbu khatta mitha using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Nimbu Khatta Mitha:
- Take 20 Lemons(Nimbu)
- Use 2 tsp Salt
- Take 1 tsp Black Salt
- Use 3 tsp Sugar
- Provide 1 tsp Red Chilli powder
- Take 1.5 tsp Carom seeds(Ajwain)
- Get 1 tsp Jar (Dry and Clean)
Steps to make Nimbu Khatta Mitha:
- Wash and dry lemon and then cut 15 lemons into small pcs and take out juice of 5 lemons.
- Grind carom seed into fine powder.
- Mix All the ingredients including sugar to the lemon pcs. Add lemon juice too.
- You can adjust the quantity of salt..chilli and sugar as per your taste.
- Mix well all the ingredients and fill them in dry jar. Close the jar well and keep it aside for about 15 days. Just give it a nice stir every day.
- No need to keep the jar in sun. Lemon pickle is ready to eat after 10 to 15 days.
- You can have it with stuffed Parathas.
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