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Before you jump to Bread cham cham methai recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We all know that eating healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between goodies. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to bread cham cham methai recipe. To cook bread cham cham methai you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Bread cham cham methai:
- Take 10 Bread white bread slice
- You need 2-3 Type Food colour
- Get 200 gm Sugur
- Take 200 ml Water
- Get 100 gm Nariyal burada
- Use 50 gm Sugar powder
- Take 100 gm Khoya (Mawa) or Malai
- You need 1/4 Teaspoon. Elayachi powder
- Provide For decoration- Truity fruity, Cherry, Jems
Instructions to make Bread cham cham methai:
- Cut Bread in circul shape or your choice shape.
- Take pan. Add sugar and water.Make sugar syrup. Then cool sugar syrup.
- Take 2-3 bowl. Divide sugar syrup in this bowl. Mix colour in this bowl.
- Deep Bread in this bowl. Remove extra water from Bread by pressing in hand.
- Take one bowl mix khoya(mawa) or malai and sugar powder and Elayachi powder.
- Spread this paste on coloured bread. Put onther bread on it. Like sandwich.
- Cote with nariyal burada.
- Decorate with Truity fruity, Cherry, Jems.
It is concocted using freshly prepared chena (cottage cheese). The recipe looks much similar to Rasgulla, but these Cham Cham's are much more tastier than the conventional Rasgullas. I'm so glad I found this recipe, but it says the recipe for paneer is gone. I tried the recipe, but the chum chum were a bit too dense and slightly flattened. Chum chum also known as cham cham or chom chom is another Bengali delicacy made using chenna.
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