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Before you jump to Saag &chawal ki roti recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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One of the most popular treats is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt combines wonderfully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to saag &chawal ki roti recipe. To make saag &chawal ki roti you need 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Saag &chawal ki roti:
- You need Saag Ingredients:
- Provide 1 Kg Saag
- Provide 1/4 Kg Methi
- Use 1 Kg Palak
- Take 7-8 Hari Mirch
- Provide 2 Tbsp Salt
- Use 1 Tbsp Chilli Flakes
- Take 1 pyaz
- Prepare 1 Tmatar
- Get 2 Tbsp Oil
- Get 1 Cup Atta
- Get Bhagar Ingredients:
- Prepare 2 Tbsp Adrak paste
- Provide 4 Tbsp Desi Ghee
- Use 3-4 Moti Lal Mirch
- Provide Chawal ki roti Ingredients:
- Use 1 Cup Chawal ka ataa
- Get 1/2 Cup Oil
- Use 1 /4 Tbsp Salt
Instructions to make Saag &chawal ki roti:
- Saag Recipe: Saag, methi Or palak ko brik cut kar ke is ko wash kar lay achy s ta ke matti nikal jay.
- Ab seprate pan mein pyaz ko cut kar ke golden brown krlay r then us mein ak tamatar add kry or phr nmak r chilli flakes add kery r or usko bun lay. Then isi mein hari mirch ko chope kar ke add krlay R masala bana lay.
- Ab sepratly saag, methi r palak ko boil kar ke uska pani chan laye.
- Then usko achy s gotta lagye jab achy s mix hojay to us mein ak cup atta dal dy r achy s mix karlay.
- Ab saag maai maslay ko mix karday or achy s mix karlay.
- Bhagar: Desi Ghee mein adrak ka paste r moti lal mirch dal ke usy brown kary r jab brown hojay to usko saag mein add krday. NOW Saag is ready.
- Chawal ki roti recipe: Chawal ka ata us mein oil r salt add kar ke mix kary r 1 cup (ya jtna b require ho) water add kar ke dough bana ke usy 10 mints set hnay ke loay Rakh day.
- After 10 mints is s Gol Gol rotia bana lay.
- Then ready to serve Saag with Chawal ki roti.itss yum yum.
Add minced garlic to pan, and cook briefly to soften. Do not allow the garlic to burn - lower heat if necessary. Saag, or palak, dishes are spiced purees of spinach or other greens common in northern India and eastern Pakistan. They often contain additional ingredients such as potatoes, fresh cheese, chicken or chickpeas to make a more substantial dish. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
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