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We hope you got benefit from reading it, now let’s go back to rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai recipe. You can cook rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Provide 250 grms grated bottle ground:
2. Take 2 cups milk
3. Take 1 cup malai
4. Provide , 2 tbsp gur
5. Use , 2 tbsp ghee
6. Provide 20 grms. Sunflowers seeds:
7. Use 10 gms melon seeds
8. Provide 30 gms gulkand
9. Get 5 ml rose syrup
10. You need as needed Few kesar strands soaked in warm water

Instructions to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Peel, wash and grate lauki.
2. In a pressure cooker put milk and lauki together.
3. Give 3 whistles.
4. Allow it to cool.
5. Check if milk is still their.
6. Add malai.
7. Keep on slow flame.
8. Go on stirring,till milk dries up.
9. Add Gulkand,elachi powder, gur, ghee and mix well.
10. Mix till gur melts completely
11. Add rose syrup.
12. Mix properly and adjust the taste.
13. Pour the mixture on a greased tray.
14. Garnish with sunflower /melon seeds.

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