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Before you jump to Khatta Mitha kaddu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to khatta mitha kaddu recipe. To cook khatta mitha kaddu you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khatta Mitha kaddu:
- Prepare 500 grm Kaddu
- Get 1 tspn Methi dana
- Use 1 tspn Haldi powder
- Get 1 tspn Lal mirch powder
- Provide 1/2 tblspn Dhaniya powder
- Take 1 tblspn Jaggery
- Take 2-3 tspn Tamrind pulp
- You need 1/2 tspn Garam msala
- You need To taste Salt
- You need 3 tspn Desi ghee
- Get as needed Dhaniya patti
Instructions to make Khatta Mitha kaddu:
- Sab se pehle kaddu ko dhokar small piece me kat le.
- Ab kdahi me ghee garam karein.usme methidana dale.jab methidana brown ho jaye tb kaddu or haldi mirch dhaniya powder dale or chlaye.
- Kaddu me salt dal kar cover kar de sim flame par.
- 10 mnt me check karein kaddu pk kar thoda ho jayega tb gur or imli ka pulp dale or chlaye.2-3 mnt tak dhak de.
- Kaddu ready upar se garam msala or dhaniya patti dal kar serve karein
Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Meetha Kaddu Recipe - खट्टा-मीठा कद्दू रेसिपी - Veg Recipes in Hindi www.indianfoodrecipesonline.com. Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita. *Pumpkin: I have used green pumpkin with its peel to make Khatta meetha kaddu.
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