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We hope you got benefit from reading it, now let’s go back to dhokla / khaman dhokla recipe. You can cook dhokla / khaman dhokla using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Dhokla / Khaman Dhokla:
- Take 2 cups Gram flour (baisan)
- Get 1 tsp Turmeric powder (haldi)
- Use 1-1/4 cup water or as required
- Take 1 tsp Icing Sugar
- Take 2 tbsp Semolina/Rava/Suji
- Prepare 2 tbsp Yogurt
- Take 1/2 tsp Citric acid (nimbo Salt/ tatri)
- Use to taste Salt
- Take 1 tsp Baking soda
- Take Soaking ingredients
- Get 1/4 cup water
- Provide 1/2 tsp Sugar
- Provide 1/4 tsp Salt
- Provide 1 tbsp Lemon juice
- You need Bhagar ingredients
- Take 2 tbsp Oil
- Take 2 tbsp Mustard seed (rai dana)
- Prepare 2 tbsp Cumin seeds (Zeera)
- Provide 15-20 Curry leaves
- Prepare Green chillies 6-8 (split in between or roughly chopped)
Steps to make Dhokla / Khaman Dhokla:
- In a bowl mix all ingredients except baking soda and rest for 15-30 minutes - Meanwhile ready ur steamer
1. Grease ur cake pan & transfer this mixture in it - Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer
- Check it after 10-15 minutes, steam it until toothpick comes out clean
1. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside
1. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)
- When cool Cut in ur desired shape spread it on ur serving dish
1. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla
- Decorate with chilli flakes, desiccated coconut & fresh coriander - Serve with raita, coconut chutney, lehsan chutney - Tadda - Enjoy
Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. Dhokla or Khaman Dhokla or Besan Dhokla is one of the popular Gujarati snack or tiffin or appetizer - yet another simple recipe that can be prepared in a jiffy. As the name suggest, it is prepared with besan or chick pea flour. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
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