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Before you jump to Veg mitha pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg mitha pulao recipe. To make veg mitha pulao you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Veg mitha pulao:
- Provide some cashew…kismis
- Provide 1 spoon whole garam masala(tej patta..Elaichi..lowang..dalchini)
- Provide 500 gram basmati rice
- Provide orange food colour
- Prepare to taste.. salt
- Prepare 4 spoon sugar
- You need 1 spoon ghee
Steps to make Veg mitha pulao:
- Pehle cooker me 1spoon ghee dale fir usme tej patta..whole garam masala…kaju..kismis dal kar bhune fir usme soked rice dal kar bhune..
- Ab usme Elaichi powder and salt dale…fir orange food colour de…uske baad thoda sa pani de…ab 4 spoon sugar dal kar ache se mila le…ab cooker band kar ke 4 siti hone de.
- Ab flame band kar de or garma garam kisi v gravy item ke sath searve karein
Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is. Spicy veg pulao recipe, Samayalkurippu Veg pulao recipe, Shukto chal.
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