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Before you jump to #mycultural reciepe recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to #mycultural reciepe recipe. You can cook #mycultural reciepe using 32 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook #mycultural reciepe:
- Prepare 1 Kg Beef Boneless
- Get 1/2 kg Beef Bones
- Provide 250 gm Onions
- Use 250 gm onions (for bhagar)
- Provide 125 gm Chaana Daal
- Take 250 gm Whole Wheat (Gundum)
- Prepare 250 gm Barley (Jaw)
- Prepare 125 gm Mash Daal
- Prepare 125 gm Daal Mong
- Get 125 gm Daal Masoor
- Prepare 250 gm Curd (dahi)
- Take 2 Cup Oil
- You need 3 Tbsp Ginger paste
- You need 3 Tbsp Garlic paste
- Provide 1 Bay Leaf
- Take 4 Tbsp Red chilli powder
- Get 2 Tbsp Salt (adjust to taste)
- You need 1 Tbsp Termuric
- Get 1 Tbsp Garam Masala Powder
- Take 1/2 Tsp Jaifal Jawitri Powder
- Take For Beef Broth
- Use 1 whole garlic
- Use 1 Ginger piece about inh
- Take 1 Bay Leaf
- Prepare 2-3 Cinnamon sticks
- You need 10-12 Black pepper
- Get 6-7 Cloves
- You need 6-7 Green Cardamom
- Provide 3-4 Black Cardamom
- Prepare 2-3 Star anise (badiyan ky phool)
- Get 2-3 green chilli
- Prepare Green chillies, Coriander, Lemon, Ginger Julians, Fried onions, Chaat masala for garnish
Instructions to make #mycultural reciepe:
- Soak gundum, jaw for about 2-3 hours. Cook both together in medium heat till both are soft, tender.give Ghoota so that both are well combine together. Soak all daals for 1 hr. Cook daal chana seprately and mash it. Cook all other daals together and also mash them well. They should be well blended.
- Boil Beef Bones with bay leaf, cinnamon stick, choti illachi, long, kali mirch, badiyan ky phool, whole peeled garlic, 1 inch piece of ginger.. A well greasy beef broth about 2-3 glass should be left at end. Sieve the broth. Remove sabut garam masala and ginger garlic and keep it aside.(can also leave the garlic and ginger in broth, it will be mashed & cooked later in masala & enhance flavourl)
- Take one cup oil in a heavy bottom pot. Add sliced onions and fry to golden. Add bay leaf, beef boneless and fry it till beef changes colour. Add ginger garlic paste, dahi, red chilli powder, haldi, beef boneless, 4-5 glass of water. Let it cook on medium heat till beef is tender. Add salt. Dry the water. Let it cool.take out bay leaf. Shred the beeffinely so dt no big chunks are left.
- In a heavy bottom pot. Add 1 cup oil, fry onions for bhagar to crisp gilden brown colour. Take out onions. Add shredded beef, gundum& jaw paste, all daal mixture together. Mix well. Add beef broth and let all cook together on low to medium heat for gud 2-3 hours. Give ghoota in between to adjust consistency. Before serving add garam masala powder and jaiful jawitri powder. Serve hot with garnish of ginger julians, chop hara masala, chaat masala, lemon wedges. Enjoy
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