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We hope you got benefit from reading it, now let’s go back to punjabi saag with makia ki roti recipe. To make punjabi saag with makia ki roti you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punjabi saag with makia ki roti:
- Take 1 bunch Sarson ka saag
- Take half bunch Methi
- Get 1 bunch Palak
- Take 12 Hari mirchay
- Get 2 table spoon Lahsan chopped
- Get hasbay zaroorat Namak
- Take half cup Oil
- You need 3 Tomato
- Take for garnish Makhan
- Take Bhagar ingredients
- Prepare 1 table spoon Lahsan chopped
- Take 2 table spoon Oil
- Prepare Makia ki roti ingredients..
- You need 1 cup Makia ka ata
- Prepare half cup Chaki ka ata
- Provide as required Neem garam pani
- Prepare 1 table spoon Makhan
Steps to make Punjabi saag with makia ki roti:
- Prepare all ingredients
- Methi, Palak or Saag ko achi tarah se wash kar kay bareek cut kar lay is tarah.
- Handi ma cut ki hui palak, methi, saag or hari mirch daal kar pakanay kay liye rakh daay 10 se 15 minutes.
- Jab saag gal jaya tu dosri handi ma oil dal kar lahsan light brown kar lay phir tomato, hari mirchay dal kar achi tarah se bhon lay.
- Jab tomato bhon jaya tu Biol ki huwa saag dal kar achi se ghot lay is tarah.
- Ab alag se pan ma oil daal kar chopped garlic or ginger light brown kar kay bhagar daay daay saag par
- Makia ka ata neem garam pani se ghond kar darmayany size ki gol roti bana lay phir tawahay par dal kar makhan laga kar dono side's saakh lay.
- Saag ko makia ki roti or lasi kay sath serve kary.
Makki Roti aur Sarsaon ka Saag is the most favourite combination and is relished by many during the cold months of winter. Relishing it with Punjabi Sarson ka Saag is definitely fun, but eating with other curries is a joyful experience as well. Punjabi, Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.
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