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Punjabi Daal Chawal
Punjabi Daal Chawal

Before you jump to Punjabi Daal Chawal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to punjabi daal chawal recipe. You can have punjabi daal chawal using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Punjabi Daal Chawal:
  1. Take 2 cup Moong ki daal
  2. You need Tomato 2 chopped
  3. Get 2 Payaz medium size
  4. Get 3 Hari mirchay
  5. You need 2 glass Pani
  6. You need Lemon 2 (juice)
  7. Use Bhagar ingredients…
  8. You need 1 tea spoon Lahsan chopped
  9. Take 1 tea spoon Zeerah
  10. Prepare 1 tea spoon Adrak chopped
  11. Provide Kuyti hui lal mirch half teaspoon
  12. Prepare 1 table spoon Oil
Steps to make Punjabi Daal Chawal:
  1. Prepare all ingredients…
  2. Blinder ma payaz, tomato, hari mirchay or 1 glass pani daal kar achi tarah se blind kar lay.
  3. Ak pan ma daal or blind kia huwa mixer dal kar 1 glass pani dal kar 20 minutes pakanay kay liye rakh daay. (Salt hasbay zaroorat dal daay)
  4. Jab daal is tarah thick hu jaya or gal jaya tu flame off kar daay or lemon juice add kar daay.
  5. Bhagar kay liye ak pan ma oil dal kar lahsan golden fry kar lay phir us ma tamam bhagar kay masalay dal kar daal par bhagar daay daay.
  6. Biol rice, achar, salad kay sath serve kary. Mazaydar punjabi daal Chawal tayar hia.

It is specially popular in Uttar Pradesh and Punjabi cuisine. Though some people consider moong dal tadka as a pretty bland recipe, but if you temper it right, moong dal tadka can be really tasty dal preparation. A flavorful and nutritious Punjabi rice recipe, this Wadi chawal is a delicious wholesome meal for those chilly winter nights. Made with aromatic whole spices, wadiyan and basmati rice, this wadi pulao or biryani is a heathy meal for the whole family. This Punjabi wadi chawal is also called as Wadiyan wale chawal.

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