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Before you jump to Bengali Mitha Basanti Pulao recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are all aware that consuming healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bengali mitha basanti pulao recipe. You can have bengali mitha basanti pulao using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bengali Mitha Basanti Pulao:
- Use 2 cups Basmati Rice
- You need 2/3 tbsp Ghee
- Get 2 tbsp white oil
- Take To taste Salt
- Get 1/2 cup sugar
- You need 2/3 tbsp Cashew nuts
- Take 1/2 tbsp Raisins
- Prepare 1 dry red chilli
- Use 1 bay leaves
- You need 4/5 cloves
- Get 1 pcs cinnamon
- Provide 4/5 green cardamom
- Provide 2 tbsp yellow food colour
- Take 1 tbsp Black pepper powder
- Prepare 3 cups Water
Steps to make Bengali Mitha Basanti Pulao:
- Wash & rinse rice & leaves it to air dry over a strainer.
- Heat ghee & oil in a kadai. Add the cashew nut & fry them until they are lightly coloured.
- Then add cinnamon, cloves, green cardamom & dry red chilli fry for 1 min.
- Then add rice fry for about 2/3 mins. Then add sugar & salt & stir well.
- Then add water & food colour mix well, cover the lead, & cook on lowest flame for about 10 mins.
- After 10 min switch off the flame, then sprinkle black pepper powder & mix well.
- Serve hot with any gravy items.
Mishti Pulao is pretty darn tasty and goes well with spicy curries. Then, drain and keep aside. বাসন্তী পোলাও রেসিপি - Learn How to Make Basanti Pulao in Bengali in Tamil, Key Ingredients of Basanti Pulao in Bengali Watch Step by Step Video, Pictures from NDTV Food Bangla. বাসন্তী পোলাও-এর রেসিপি : অনেকেই একে মিষ্টি পোলাও বলে থাকে। Basanti Pulao. Dinner, Indian, Basanti pulao, Spring recipes, Rice pilaf, Yellow pilaf, Sweet pilaf, Bengali pulao recipe. A delight and tasty pulao which is a traditional food in bangladesh. Basanti Pulao - Durga Puja Special Bengali Sweet Pulao Recipe -Traditional Bengali Pulao.
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