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We hope you got benefit from reading it, now let’s go back to khatta mitha poha recipe. To make khatta mitha poha you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Khatta mitha Poha:
- You need 200 gm poha
- Provide 1 spoon salt, 1 onion barik kata huya
- Take 2 spoons sugar
- Use 1 lemon juice
- Provide 10-15 kari patta
- Provide 1/2 spoon mustard seed
- Use 2 spoon oil
- You need 1/4 spoon haldi powder
- You need thode se bhuni mugfali ke dane and kismish
- Use thode se mote wale sev
Steps to make Khatta mitha Poha:
- Sabse pehle poha ko saaf krke wash krke uska sara pani nikal le
- Ab ek kdayi gram karein usme oil dale
- Ab oil garam hone pr mustard seed dale fir Kate huye onion ko daal kar halka colour cheng hone tak bhune fir kari patta haldi powder dale
- Uske bad bhige huye pohe ko dale or ache se mix karein namak or sugar fir daal kar mix karein
- Ab lemon juice daal kar dheemi aanch pr 2 minuts dhkkr rkhe
- 2 minutes bad dhkkan htaye fir se pohe ko mix karein
- Ab gess bnd kr de
- Fir pohe me sev or mugfali ke dane or kismis daal kar mix kr le
- Ab kisi plat me nikale upar se hara dhniya dale
- And enjoy karein khatte mithe pohe ko sabke sath
In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Poha or chiwda roasted with mild spices till crisp and served sprinkled with sugar and chaat masala. Ingredients for Khatta Meetha Chiwda Recipe. Poha mixture usually taste delicious but mix sweet-tarty poha namkeen taste more scrumptious.
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