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We hope you got benefit from reading it, now let’s go back to rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. To cook rice seasoned with soy sauce and boiled with chicken and savory vegetables you need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Prepare 4 cups rice
- You need 2 shiitake mushroom(dry)
- Provide 1 tsp Hijiki(dry)
- You need 1/2 konjac
- Provide 1/2 burdock root
- Use 1/2 aburaage (fried tofu)
- Provide 2 cm carrot
- Use 1/4 bamboo shoot
- Get 120 g chicken thigh
- Prepare ☆4 TBSP soy sauce
- Get ☆4 TBSP sake
- Prepare ☆4 TBSP mirin
- You need ☆2TBSP sugar
- Get ☆1 TBSP powdered konbu dashi
Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Rinse rice and soak in the water.
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
- Cut carrot, bamboo shoot, aburaage.
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
- Strain the soup. Add reserved shiitake water and hijiki water into the soup.
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
In the Philippines, local food almost always comes with soy sauce, calamansi and Because the side dishes are flavored, rice is eaten with side dishes without being seasoned with soy sauce. It seems that the Japanese way of eating. The rice is slightly seasoned with kombu, soy sauce, sake, and mirin, but the flavors mostly come from the assorted mountain vegetables. Treasured as the gifts of spring, these wild vegetables are extremely nutritious and high in medicinal properties. You can enjoy them raw, boiled, deep-fried as.
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