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Before you jump to Mango Khatta Mitha Chutney recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to mango khatta mitha chutney recipe. You can cook mango khatta mitha chutney using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Mango Khatta Mitha Chutney:
- Provide 2 raw mangoes
- Prepare 1 tablespoon refined oil
- You need 1 teaspoon mustard seeds
- Use 1 pinch salt
- Take 1 pinch turmeric powder
- Provide 250 gm sugar
- Provide 1-1/2 tablespoon Homemade masala powder (see below)
- Prepare 1 teaspoon fennel seeds
- Take 1 teaspoon coriander seeds
- You need 2 bay leaf
- Get 2 red dry chillies(roast all and make a dry powder in grinder)
Steps to make Mango Khatta Mitha Chutney:
- Cut the mangoes in 4 along with the seeds. Do not remove the skin out of them. Boil them in water for 5-10 mins. Drain the water, leaving the mangoes. Take a kadhai, put oil and add the mastard seeds and then add the mangoes. Saute the contents for 2 mins. Then add salt, turmeric powder, and sugar. Again saute it for 2 mins. Add 2 cups of water. Stir the contents till the consistency is thick. Add the rosted masala (as explained above). Cool it for 2-3 hrs and then consume as a dessert.
- If refrigerated, this will stay for a month even….
It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. This sweet and tangy chutney can be used as a condiment to enhance the flavor of a dish or as a dip for anything from Samosas to banana chips. Khatta Meetha - Date and Tamarind Chutney.
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