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Meatloaf with glaze
Meatloaf with glaze

Before you jump to Meatloaf with glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to meatloaf with glaze recipe. To cook meatloaf with glaze you need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Meatloaf with glaze:
  1. Take 3 lbs 80 / 20 lean ground hamburger
  2. You need 1 Tablespoon butter optional
  3. Get 1 Tablespoon olive oil optional
  4. Prepare 1 cup Panko Italian seasoned bread crumbs
  5. Provide 2 teaspoons greek seasoning
  6. Provide 3 teaspoons Creole seasoning
  7. Prepare 1 teaspoons garlic powder
  8. You need 1 medium onion finely diced
  9. Get 1 Clove garlic minced
  10. Prepare 1/2 cup shredded carrots chopped up fine
  11. Take 3 stalks celery finely diced
  12. Use 1 small red bell pepper chopped up fine
  13. You need 1/4 cup spicy ketchup (ketchipotle)
  14. Provide 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
  15. Get 2 eggs beaten
  16. Use 2 Tablespoons Worcestershire sauce
  17. Prepare Glaze topping
  18. You need 1 cup Brown sugar
  19. Take 1 cup maple syrup
  20. Provide 1/4 cup spicy Brown mustard
  21. Use 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
  22. Use : NOTE : For patties and muffin tin meatloaf
  23. Provide On a baking sheet form mixture into patties or fill muffin tins
  24. Use Bake for 35 minutes
  25. Use Then top with a little glaze and bake for about 10 more minutes
Instructions to make Meatloaf with glaze:
  1. Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
  2. Pre heat oven to 375 degrees
  3. Mix everything well except topping
  4. Form into a loaf in a 13×9 inch dish
  5. Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
  6. Pour some sauce on and continue to bake for at least 20 more minutes
  7. Let rest before slicing and serve with additional sauce as desired

If you overwork the meat the meatloaf is more likely to fall apart after baking. While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl. The glaze also helps to keep the meatloaf moist and not dry out. Seasonings & Condiments: You'll This Classic Meatloaf Recipe is sure to become a favorite family recipe. This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar and— you guessed it— umami-rich soy sauce.

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