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Before you jump to Gaajar Gobhi Ka mitha pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Although you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to gaajar gobhi ka mitha pickle recipe. To cook gaajar gobhi ka mitha pickle you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Gaajar Gobhi Ka mitha pickle:
- Provide 1kg Carrot
- Use 1kg Cabbage
- Get 100gm Good ya (sugar)
- Get 4 tbsp Garlic and ginger paste -
- Take 4 tbsp Oil - table spoon
- Prepare to taste Salt, red chilli, Haldi, rai acc
Instructions to make Gaajar Gobhi Ka mitha pickle:
- Cut carrot and cabbage in big piece.Boil water and put all carrot and cabbage in it, after 2minut bring out it from water and spread in sunlight. When it get dry,it is ready for pickle.
- Now fry the garlic ginger paste in oil then put all the spices and good or sugar in it, add all cabbage and carrots in it move for 5minuts.clos the gas.
- Now bring all the materials in a plate and water gathers in kadaimake the dry. When it dry and become cool add all the material in it and pour some rie in it.
- Put it in jar and enjoy with breakfast, lunch and dinner
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