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Our Family's Simmered Hijiki with a Twist
Our Family's Simmered Hijiki with a Twist

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We hope you got insight from reading it, now let’s go back to our family's simmered hijiki with a twist recipe. You can cook our family's simmered hijiki with a twist using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Our Family's Simmered Hijiki with a Twist:
  1. Get Main ingredients:
  2. Use 40 grams Dried hijiki seaweed
  3. Prepare 1 Carrot
  4. Take 4 pieces Aburaage
  5. Provide Seasonings:
  6. You need 1 swirl ● Soba tsuyu (soba dipping sauce)
  7. You need 1 swirl ● Mirin
  8. Prepare 1 swirl ● Cooking sake
  9. Provide 2 tbsp Yukari
Instructions to make Our Family's Simmered Hijiki with a Twist:
  1. [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.
  2. [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.
  3. [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping… add the carrot!
  4. [Mix] Stir-fry over medium heat until cooked through.
  5. [Time to season] Add all the ● seasonings! But hold the yukari!
  6. [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.
  7. [Secret ingredient] Yukari! I bought this yukari at a dollar store.
  8. [The final touch] Sprinkle in the yukari and mix briefly.
  9. [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.
  10. A genuine staple dish! Our family's kimpira with a slight twist! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  11. A representative healthy side dish! How about some simmered okara!? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
  12. A must-see hearty miso soup with pork and vegetables passed down from a professional chef! This recipe never lets you down! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

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