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We hope you got insight from reading it, now let’s go back to falahari dosa (navratri special) recipe. To make falahari dosa (navratri special) you only need 39 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Falahari dosa (Navratri special):

1. Use for dosa:-
2. You need 2 cups Sama rice (Moraiya or bhagar)
3. You need 1/2 cup sago
4. Take to taste Sindhav salt
5. Take 4-5 crushed green chillies
6. Get 1 tablespoon cumin seeds
7. Use 1/4 cup chopped fresh coriander leaves
8. Get leaves Few chopped curry
9. Get For frying Ghee or oil
10. Prepare For potato bhaji:-
11. Use 5-6 Boiled and chopped potatoes
12. Use 4-5 tsp oil
13. Get 1 teaspoon cumin seeds
14. You need 4-5 chopped green chillies
15. Take Few Few curry leaves
16. Get to taste Sindhav salt
17. Prepare 1 tablespoon sugar
18. Provide 2 teaspoon lemon juice
19. Get 2-3 teaspoon chopped coriander leaves
20. Prepare 1 teaspoon pomegranate seeds (optional)
21. Prepare For coconut chutney:-
22. Get 3-4 tablespoon curd
23. Use 1/4 cup chopped fresh coriander leaves
24. Provide 4-5 tablespoon dessicated coconut
25. You need 1 green chilli
26. Provide to taste Salt
27. Provide 1/2 teaspoon black pepper powder
28. Provide 1 teaspoon sugar
29. You need 1 teaspoon oil
30. Use 1/2 teaspoon cumin seeds
31. You need leaves Few curry
32. Use For peanut amti:-
33. You need 1 cup roasted peanut powder
34. You need 4-5 teaspoon Ghee
35. You need 1 tablespoon cumin seeds
36. Use to taste Sindhav salt
37. Provide 1 tablespoon red chilli powder
38. You need 1/4 cup tamarind water
39. Take 1 teaspoon jaggery

Steps to make Falahari dosa (Navratri special):

1. Soak Sama rice and sago seperately in water for 5-6 hours.
2. Grind together with enough water and make smooth batter.
3. Add sindhav salt, cumin seeds, crushed green chillies, chopped curry leaves and coriander leaves. Mix well.
4. Add enough water and make batter of pouring consistency like rawa dosa.
5. Heat nonstick tawa, sprinkle little water over it.
6. When water evaporates, pour batter with big spoon or katori from some height.
7. Apply ghee or oil at the edges and allow it to cook till golden brown.
8. Flip it and cook other side for few seconds.
9. Crispy dosa is ready. Enjoy with potato bhaji, chutney and peanut amti.
10. In a pan heat oil, add cumin seeds
11. Add chopped green chillies and curry leaves.
12. Add boiled and chopped potatoes. Add sindhav salt, sugar and lemon juice. Mix well. Add chopped coriander leaves and pomegranate seeds. Bhaji is ready.
13. For coconut chutney:- grind coriander leaves, green chilli with curd and dessicated coconut powder and little water. Add salt, sugar and black pepper powder. Make tadka of oil and cumin seeds. Pour into chutney. Mix well.
14. Grind peanut powder with little water and make paste.
15. In a pan heat ghee. Add cumin seeds
16. Add peanut paste and enough water.
17. Add sindhav salt, red chilli powder, tamarind water and jaggery.
18. Mix well and allow it to boil. Cook till get desired consistency.

Navratri means ' nine nights.' It marks the beginning of the Hindu festive season. They follow a simple diet and eat a gluten-free meal once a day. Vrat ka falahari Neer dosa for Navratri । Rice Dosa । Dosa for fast Neer dosa is a dosa which is prepared with very less ingredients. Falahari Kaddu Ki Tikki / Pumpkin Pattie / Navratri Fasting Recipe Kaddu ki tikki is a healthy delicious vegetarian cutlet or pattie. Made with spiced pumpkin and potato mash , these pattie are coated with sesame seeds and shallow fried in ghee until they turn crisp and golden brown in color.

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