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Before you jump to Gajar and gobhi ka mitha achar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to gajar and gobhi ka mitha achar recipe. To make gajar and gobhi ka mitha achar you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Gajar and gobhi ka mitha achar:
- Take 1 kg cauliflower chopped
- Get 2 kg carrot chopped
- Prepare 1/2 bowl ginger and garlic paste
- Get 2 tbs red chilli powder
- Provide To taste salt
- Get 1 tsp black pepper
- Use 1 tsp cumin seeds
- Take 1/4 Jaggery
- Get 2 tbsp mustard seeds
- Take 2 bowls mustard oil
- Get 1 tsp turmeric powder
- Take 1 tsp coriander powder
Instructions to make Gajar and gobhi ka mitha achar:
- First of all wash the carrots and cauliflower. After that dry them in sun.
- Now take a pan heat the oil add cumin seeds, ginger and garlic paste and roast it add carrot and cauliflower, black pepper, red chilli powder, salt and turmeric powder and coriander powder and mix well.
- Now add jaggery and cook for 5 minutes in low flame to melt Jaggery.
- Mix it properly and store in a air tight and clean container.
Keep the cauliflower in warm water. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. The process of keeping it in the sun helps in getting rid of the excess moisture and also helps the pickle to marinate. The Shalgam Gajar aur Gobhi Ka Achar. Gajar, Gobhi & Shalgam Khatta Meetha Achar ( Carrots, Cauliflower And Turnips Sweet and Sour Pickle ).
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