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We hope you got benefit from reading it, now let’s go back to khatta - mitha nimbu ka achar recipe. You can cook khatta - mitha nimbu ka achar using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khatta - mitha nimbu ka achar:
- Provide 1 kg nimbu
- You need 1.2 kg chini
- Prepare 10 g kalimirchi
- Get 2 tbsp ajwain
- You need 2 tbsp jeera
- Take 1 tsp kala namak
- You need 1 tsp safed namak (namak swad anusar kam ya jyada le sakte hai)
- Take 10-12 laung
- Take 10-12 elaichi
Instructions to make Khatta - mitha nimbu ka achar:
- Sabse pahle nimbu ko saaf dho kar sukha le
- Fir nimbu ko 4 tukdo me kate or unke beez nikal de
- Pressure cooker me bina pani dale 1 sitt bolne de
- Pressure nikalne ke baad cooker khole
- Ajwayan,jeera,lawang,kalimirchi,or elayachi ko mixi me pees le
- Uble hue nimbu me chini,kalanamak,safed namk,or kali mirchi elayachi,j eera ajwayan,lawang ka powder dal kar ache se hila de
- 1 kanch ke jar me dal kar 3-4din dhoop me rakhein
- Taiyar hai nimbu ka khatta -mitha achar
Khatta Meetha Achar - Pickle, Achar Wash and cut cauliflower into florets. Moreover Lemon Pickle or nimbu ka achar is a digestive solution. If you have it with food then you can digest your meal faster. As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. How to make Hari Mirch ka Khatta Meetha Achaar.
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