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We hope you got insight from reading it, now let’s go back to for bentos shiso hijiki seaweed onigiri rice balls recipe. To cook for bentos shiso hijiki seaweed onigiri rice balls you only need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Take 350 grams Non-glutinous rice or mochi rice
- Prepare 3 tbsp Shiso hijiki
- Take 2 tsp or more Roasted white sesame seeds
Instructions to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
- Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
- Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
- Refer tofor homemade yukari dried red shiso flakes.
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