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Before you jump to Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steamed sticky rice with hijiki, umeboshi and chirimen jako recipe. To make steamed sticky rice with hijiki, umeboshi and chirimen jako you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako:
- Take 360 ml Non-glutinous rice or mochi rice
- Prepare 2 grams Hijiki
- You need 4 tbsp Chirimen Jako
- Use 4 Umeboshi
- Use 1 tsp Salt
- Get 1 tbsp Sake
- Take 1 Roasted white sesame seeds
Steps to make Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako:
- Rinse the sticky rice and drain in a sieve 30 minutes before cooking. Rehydrate the hijiki in water (or hot water) and drain well.
- Pit the umeboshis and mince them.
- Put salt and sake in the rice cooker. Fill with water up to the line matching the number of cups of rice, and mix. Mix in the hijiki and chirimen jako lightly. Then turn on the rice cooker.
- When the rice is cooked, let it steam for about 5 minutes. Add the minced umeboshi and mix well. Serve in a bowl with the white sesame seeds sprinkled. Garnish with shiso leaves if desired.
- Shiso hijiki also adds a great flavor. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
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