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Before you jump to Dahi Puri or Mitha golgappa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to dahi puri or mitha golgappa recipe. You can have dahi puri or mitha golgappa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi Puri or Mitha golgappa:
- Take 20 Golgappe Puri
- Take 1/2 bowl Sweet beaten curd
- Prepare 2-3 tbsp Tamarind chutney
- Provide 2-3 tbsp Green Chutney
- Provide 2 Mashed boiled Potato
- Prepare 2-3 tsp Roasted cumin Powder
- Prepare 2 tsp Black salt
- You need 2 tsp Chaat Masala Powder
- Use 2-3 tbsp Nylon sev
- Prepare Fresh Coriander leaves
Steps to make Dahi Puri or Mitha golgappa:
- In a big bowl add Boiled mashed potatoes, salt, cumin Powder, Chaat masala and mix them properly. Make a small hole in the top center of the puri with the help of spoon or finger. Add filling of your choice.
- Pour tamarind chutney and green Chutney in each Golgappas.
- Now pour beaten curd generously into Golgappe puri.
- Now sprinkle some Chaat masala on the top and garnish with nylon sev and fresh coriander leaves.
- Dahi Puri or mitha Golgappa is ready to eat.
- Note - Serve the Golgappa or puris immediately else they would become soggy.
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