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Before you jump to Homemade Shiso Hijiki Seaweed recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to homemade shiso hijiki seaweed recipe. You can cook homemade shiso hijiki seaweed using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Shiso Hijiki Seaweed:
- Take 15 grams Dried hijiki seaweed
- Take 1 tbsp Yukari
- Provide 1 tbsp Sake
- Take 1 tsp Sugar
- Take 2 tsp Roasted white sesame seeds
Steps to make Homemade Shiso Hijiki Seaweed:
- Reconstitute the hijiki in lukewarm water and drain in a colander.
- Put the hijiki in a fying pan and dry-fry to evaporate the excess moisture.
- Add the sake and sugar and cook on low heat until the liquid evaporates. Turn off the heat.
- Transfer the hijiki to a preservation container and mix in the yukari and white sesame seeds.
Home » All Recipes » Hijiki Seaweed Salad (Hijiki no Nimono). Hijiki Seaweed Salad can be made ahead of time and served as a side. It is also a popular food to include in a bento box. Hijiki is a healthy seaweed especially popular in Japanese cuisine. The versatile ingredient can be used in many different dishes, and also contains a large number of vitamins, minerals, and health benefits.
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