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Khichdi vada
Khichdi vada

Before you jump to Khichdi vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to khichdi vada recipe. To cook khichdi vada you only need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Khichdi vada:
  1. Provide 1 bowl sau/moraiya /bhagar Khichdi
  2. Provide 1 bowl Rajgira flour
  3. Use 2-3 tbsp curd.
  4. Use Ginger and chili paste
  5. You need Coriander chopped
  6. Prepare tsp black pepper powder
  7. Take Red chili powder
  8. Use 1 tsp Dhana Jeera powder
  9. Use Sindhav namak acording to taste
  10. Use 1 tsp Sugar
  11. Use 1 tbsp til (mustard seeds)
  12. Prepare pinch Haldi
  13. You need 2 tbsp Rosted peanut crushed
  14. Take Oil for dip fry
Instructions to make Khichdi vada:
  1. Khichdi aur Rajgara flour ko mix karein
  2. Sare basic spicies add karein
  3. Peanut and til add karein
  4. Curd se vada dough ready karein not a hard
  5. Soft dough ready karein
  6. Palm pe oil spread karein and vada bana le
  7. Vada par til se garnishing karein
  8. Vada me hole karein Isse achhe se cook honge
  9. Midium flame par vada ko dip fry karein.
  10. Pomegranate rayta ke sath njoy karein.
  11. So ready to sarve our testy and tempting khichadi vada for janmashtami special dish new and unique..
  12. It's my colours gujrati Chennal flavour of gujrat rasoi show programme in presented dish

Great easy fast recipe for kichrdi warda using leftover kichrdi. If you like my recipe please like and subscribe to my channel. The name of the dish khichdi is derived from the Sanskrit term "khicca" meaning a dish of rice & legumes. The most common lentil used to make khichadi is moong dal or skinned & split green gram. Other green gram recipes- Dal, khichdi, Vada, soups, sprouts, Pesarattu.

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