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We hope you got benefit from reading it, now let’s go back to khaowsa with macaroni recipe. To cook khaowsa with macaroni you only need 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khaowsa with macaroni:
- Get 100 g besan
- Provide 100 ml yoghurt
- Take As required Salt
- Prepare 1 pinch turmeric
- Prepare 2 tbsp oil
- Prepare 1 tbsp ginger garlic paste
- Get Macaroni
- Get 1 boiled macaroni
- Take Merination
- Provide 500 gram mince/ mutton boti
- Get 2 tbsp National tikka masala
- You need 2 tbsp yoghurt
- Use 1 tb spoon ginger garlic paste
- Prepare As required Salt
- Prepare 2 tbsp oil
- You need Garnishing
- Provide As required hara dhanya
- Use As required green onion
- Get 3 green chillies
- Use slices Garlice
- You need 2 tb spoon oil for bhagar
- Provide Slims packet
Steps to make Khaowsa with macaroni:
- In blender add besaan yoghurt turmeric and blend it.
- Now in pan add oil and ginger garlic paste fry it, now add besan mixture and cock for 1 hour, mix well, cover, cock.
- Macaroni boil with salt and water, keep it on strainer.
- Now marinate boti with tikka masala,yoghurt, salt and ginger garlic. Leave for 30 mint's.
- In pan add oil, marinated mutton boti and cock it on low flame wait for done it.. When it's done so shedder it.
- Now cut dhanya green chillies, green onion.
- Now it's time to dish out.
- Garnish it. - If you want add slims. - In last make bhagar with garlic.
It's got ham and cheese, but I think the secret ingredients are the half-and-half and eggs. Macaroni and cheese is one of those dishes that seems super easy to make, but many people can't get it right. I've had so many terrible versions made by others…super soggy overcooked pasta, clumpy bland cheese, dry and flavorless…the list goes on. Bring the water back to a. Pour the macaroni and cheese into the prepared baking dish and top with the panko-cheese mixture.
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