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Galgal ka khatta mitha achaar
Galgal ka khatta mitha achaar

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Just about the most popular treats is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

A large selection of quick health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to galgal ka khatta mitha achaar recipe. To cook galgal ka khatta mitha achaar you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Galgal ka khatta mitha achaar:
  1. You need 1 kg Galgal
  2. Use 1 kg sugar
  3. Prepare 2 spoons namak
  4. Prepare 2 spoons salt
  5. Take 1 spoon black pepper
  6. You need kishmish
  7. Get chuhare
  8. Use 2 spoons vinegar
Instructions to make Galgal ka khatta mitha achaar:
  1. Gal gal ka khatta mitha achaar 1kg Galgal utni chini 2 spoons namak, jira, lal mirch, thora sirka, chuhare, kismish,.Galgal ko phele garampani mein bigo kar 2 hours ke liye rekh do. Phir saaf kar ke knife se bich mein chira lagale. Phir ek bartan mein nichor le. Phir ek knife se patle patle tukre kar le. Phir is mein namak dal kar mix kar le. Phir thore din dhup mein rakhe. Hilate rahein. Jab is ka chilka gal jaye.phir is mein chini sara saman dal kar hillte jaye. Thore din dhup mein rakhe.

Aaj hum bna rhe hai bahut hi Chatpata or Khatta mitha Galgal ka Achar friends ise bnana bahut hi Galgal Adrak Hari Mirch Ka Achar punjabi style galgal ka achaar Hello!friends I am Harjeet and in this video. People from Punjab love their Achaar. Aloo parantha (flatbread stuffed with potatoes), ghar ka makhan (homemade white butter) and achaar is comfort What we call achaar is basically pickled vegetables. Our pickling is done with various spices and not just vinegar. Today I am sharing a punjabi recipe of a.

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