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We hope you got benefit from reading it, now let’s go back to chewy cheese hijiki & okara balls recipe. To make chewy cheese hijiki & okara balls you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chewy Cheese Hijiki & Okara Balls:
- Get 100 grams ＊Fresh okara
- Provide 50 grams ＊Katakuriko
- You need 4 grams ＊Dashi stock granules
- Prepare 100 ml ＊Water
- Use 3 slice Processed cheese
- Prepare 5 grams Shoots of hijiki seaweed (dried)
- Use 500 ml Water to reconstitute the hijiki
- Provide 1 Bonito flakes
Instructions to make Chewy Cheese Hijiki & Okara Balls:
- Reconstitute the hijiki seaweed in 10x the amount of water. Cut the cheese into 1 cm cubes.
- Combine the ＊ ingredients in a heat-resistant bowl. Cover with plastic wrap and microwave for 1 1/2 minutes at 600 W.
- Remove from the microwave and add the hijiki. Mix it well so that there are no lumps.
- Microwave for 2 minutes, uncovered. Use a wooden spoon to knead it well.
- When it becomes sticky like mochi, wet your hands and separate into small portions (about 25 g). Form them into ellipses and place some cheese in the center. Wrap the dough around the cheese and form a ball.
- Cover with plastic wrap and microwave again for 30 seconds to melt the cheese.
- Optionally top with bonito flakes and they're done.
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