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We hope you got insight from reading it, now let’s go back to malaysian sago sweet (sabudana ki methai) recipe. To make malaysian sago sweet (sabudana ki methai) you need 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Malaysian Sago Sweet (Sabudana ki methai):
- Get 1 cup Sago
- Provide 1 cup Sugar
- Use 1 1/2 cups Fresh grated coconut
- Provide salt little
Steps to make Malaysian Sago Sweet (Sabudana ki methai):
- Take 1 cup sago /sabudana and 1 cup sugar
- Keep fresh grated coconut ready. Soak sabudana for an hour.Then take 4 cups of water and 1 cup sugar and keep it on gas. Allow sugar to dissolve and then boil.
- Boil this sabudana get cooked and comes into smooth consistency.
- Add kesari colour to it and pour it into a plate and allow it to come to room temperature.
- Take little portion with spoon and place it on the plate with grated coconut added with pinch of salt in it.
- Roll this mixture on the grated coconut and place it in a plate
- Refrigerate this balls for sometime and serve it chill.
When it crossed the borders and reached Thailand it is In India sago/sabudana is used to make savory items like upma (my mother-in-law special), vada (fritters) as well as sweet like. khichdi sago or sabakki khichdi with step by step photo and video recipe furthermore some important tips and suggestions for a perfect sabudana khichdi recipe. firstly, soaking of sabudana is very important step for sabudane ki khichdi recipe. i typically soak it for. Sago Laddu Recipe, Urad dal Meetha , How To Make Sago Laddu Recipe. A mouth watering sweet recipe which is specially made for fasting as well as during festival days. Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti.
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