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Before you jump to Masoor Ki Daal(Kaali Daal) With Boil Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to masoor ki daal(kaali daal) with boil rice recipe. To cook masoor ki daal(kaali daal) with boil rice you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Masoor Ki Daal(Kaali Daal) With Boil Rice:
- Take 3 cups Kaali daal
- Take 1 onion
- Use 2 tomatoes
- You need 2 tbsp shan daal masala
- Use Half tsp red chilli powder
- Provide 1 knorr cube
- Take Half tsp zeera
- Use Half tsp haldi
- You need Bhagar ke lia
- Use 4 Sabut lal mirch
- Get Green chilli 2 beech ma se 2 karle
- Prepare Lehsan 2 bareek kata hua
- Prepare Ghee as required
Steps to make Masoor Ki Daal(Kaali Daal) With Boil Rice:
- Daal KO achi tarah dhole.
- Daal ma Paani daal ke onion,tomato,daal masala or sab masala daal ke pakne ke lia rakhde. Knorr cube or 1 tbsp oil daal De.
- Jab daal tayyar hojai to us mein kachi 3 green chilli daal De.
- Ghee ma lehsan,sabut lal mirch or green chilli daal ke 2 min pakaen phir daal ma daal De.
- Zaiqedaar daal tayyar ha.
- Boil rice or salad ke sath serve Kate.
To serve, we like to eat the daal with roti (chapati) and spicy pickles (achar) - usually a carrot pickle but sometimes chilli pickle or a mixed pickle. This daal is also delicious with simply boiled rice, a fresh salad and more spicy pickle. This time though, we served it with a simple pilau rice. A popular dal in punjabi households, made real simple by adding the tarka to the raw dal before cooking it all in a pressure cooker. You can of course boil/cook the dal first and then add the tarka/vaghar on top.
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