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We hope you got insight from reading it, now let’s go back to soy beans and hijiki seaweed side dish recipe. You can cook soy beans and hijiki seaweed side dish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Beans and Hijiki Seaweed Side Dish:
- Get 120 grams Cooked soy beans (steamed or cooked in water)
- Take 5 grams weighed when dry Hijiki
- Take 30 grams Carrot
- Prepare 1/2 piece Ginger
- You need 1 Sliced bacon
- Take 1 tsp Sesame oil
- Provide 1 pinch Salt
- Prepare 1 tsp Soy sauce
- Provide 1 tsp Mirin
Steps to make Soy Beans and Hijiki Seaweed Side Dish:
- Rehydrate the hijiki seaweed in water, and drain into a sieve. Finely julienne the carrot and ginger. Slice the bacon in half lengthwise, and cut into 5mm wide strips.
- Put the sesame oil, soy beans, hijiki seaweed, carrot, ginger, bacon and salt into a pan, and stir fry over medium heat.
- When the carrot is wilted, add the soy sauce and mirin, mix rapidly and its done. Garnish with kinome (sansho leaves).
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