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Before you jump to Masar dal with tarka rice & mix acahr recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to masar dal with tarka rice & mix acahr recipe. To make masar dal with tarka rice & mix acahr you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Masar dal with tarka rice & mix acahr:
- Prepare 1 pao Masar
- You need 1 kg chawal
- Provide 1/2 tbsp salt
- Prepare 1/2 tbsp chilli powder
- Prepare 1/2 haldi
- Prepare Water as required
- You need 1 small onion
- Provide 1/2 tbsp zeera
- Get 3 tbsp Oil
- Use Ingredients for bhagar
- Take 8-9 cloves garlic chopped
- Get 6 tbsp Oil
Instructions to make Masar dal with tarka rice & mix acahr:
- Sb sy phly masro ko avhi trha saf kar ly phir usy ek pateeli ma daly us ma masro sy thora sa zyda pani add kary ur us ma namk haldi ur lal mirch dal ke usy masar galne tak paka ly
- Jab pani masaro ke brabar ajye ur masar gal jye to us ka bhagar laga ly
- Ek pan ma oil add kary us ma chopped garlic add kary ur fry kar ke masro ma add kary masar ready ha
- Tarky waly chawalo ke liye sb sy phly chawalo ko achi trha saf kar ke bheego ke rhk dy phir ek patli ma oil add kary 3 tbsp us ma zeera fry kary phr us ma chawalo ke hisab sy pani add kar dy then namk add kary ur chawal add kar ke chawalo ko paka ly itna paka ly ke baki dam ma pak jye
- Phr chawalo ko dam ly ur bazri achar ke sath enjoy kary lazeez dish ready ha
Add a cup of water and bring it to boil on medium flame. See great recipes for Daba style tarka dal😋😀, Tarka wali dal, Tarka dal too! Tadka (also spelled as Tarka) is basically a tempering that's pour over cooked dal. It's made from heating oil and usually varies but the most basic tadka is frying sliced onion in oil until golden brown. Then this tadka is topped with sliced garlic, green chillies and cumin seeds.
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